Description
Green curry is one of the most popular of Thai curries. It's a little spicier than red curry with a distinctive fragrance. However, the spicy taste doesn't mask the fresh aromatic herbs and spices used in the recipe.
Ingredients
Green chilli 25%, garlic 15%, lemongrass 13%, shallots 12%, salt 12%, galangal 10%, kaffir lime zest 8% and prawn paste 5% (prawns 70%, salt 30%).