Description
Classic Chinese Sambal with fermented black beans. LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's far.
Ingredients
Soybean oil (40%), fermented soybeans ( soybeans , water, salt) (30%), chili pepper (25%), sugar, flavor enhancer E621.