Description
Chili sauce with garlic has a very good balance between chili and garlic and is not too hot in terms of taste. It is suitable for European tongues and absolutely recommendable and can be used for seasoning and refining, but also as a base for Asian dishes.
Ingredients
Chili garlic sauce. 59% salted chili peppers (chili peppers, salt), water, sugar, rice vinegar, 5% dried garlic, modified cornstarch, acidulant: E260.